Our menu

Starters

Baked garlic mushroom & goats cheese (v) (gf)

£6.95

Coarse, smooth paté & toast

£6.95

Whitebait

£6.95

Breaded camembert & cranberry sauce (v)

£6.95

King prawns, garlic, lemon butter (gf)

£8.95

Salt & pepper squid, garlic mayo

£7.95

Mains

Sea bass, garlic lime, chilli butter (gf)

£17.95

Hake, seafood sauce (gf)

£19.95

Sweet & sour vegetables on rice (vg)

£10.95

Roasted vegetable tart, salad, potatoes (vg)

£10.95

Medallions of pork fillet, apple, cider & cream (gf)

£14.95

Chicken supreme, port stilton, cream sauce (gf)

£14.95

Lamb rump, rosemary, garlic, red wine (gf)

£17.95

Slow roasted duck leg, orange liqueur sauce (gf)

£14.95

Chargrilled 10 oz rump steak, garlic butter, fries

£16.95

10 oz rib eye steak, peppercorn sauce, fries

£21.95

Sunday roasts - beef, pork, chicken or a nut roast

£11.95

Desserts

Our desserts change often. These can include lemon tarts, cheesecakes, eton mess, brownies as well as a selection of ice creams and sorbets.

£4.95 ech

Drinks & Wine List

We provide a wide selection of soft drinks, premium spirits, local real ales from Somerset and Devon with Otter bitter being the main session.

On tap: Lagers – Peroni, San Miguel, Carlsberg. Cold ciders – Thatcher’s Gold, Thatcher’s Haze. Ales – Guinness, John Smith’s smooth.

White wines

Lightish crisp fresh whites

1. Sauvignon/Grenache, Les Terrasses. Vignerons Ardéchois, Ardéche, France (abv 13%). Fresh and fruity, with a lime and gooseberry tang and a soft finish.

(125ml) £3.35 | (175ml) £4.75 | (250ml) £6.25 | Bottle £17.75

2. Pinot Grigio, Donini. IGT Venezie, Italy (abv 12%). Gently aromatic, with spicy, floral and citrus notes; lemony acidity and a fresh, dry finish

(125ml) £3.75 | (175ml) £5.25 | (250ml) £6.95 | Bottle £19.75

Aromatic, fruity, spicy whites

3. Picpoul De Pinet. Domaine St. Peyre, Coteaux du Languedoc, France. Dry, crisp and fragrant, with a distinctive nutty nuance. 

Bottle £17.75

4. Sauvignon Blanc. Mussel Bay, Marlborough, New Zealand (abv 12.5%). Classic Marlborough Sauvignon with aromas of passion fruit and gooseberry, intense, zesty, citrus and kiwifruit flavours, and a hint of herbs on the finish. 

(125ml) £4.75 | (175ml) £6.50 | (250ml) £8.75 | Bottle £24.95

Richer, more complex dry whites

5. Chardonnay ‘Stablemate’. Excelsior Estate, Robertson, South Africa (abv 13.5%). Classic Chardonnay fruit, peach and tropical influence, with a hint of creamy oak. 

(125ml) £3.50 | (175ml) £5.15 | (250ml) £6.75 | Bottle £19.50

6. Great Portuguese White ‘Terra de Touros’. Quinta do Casal Monteiro, Tejo, Portugal. Ripe, perfumed and aromatic on the nose with a soft, flavoursome, fruity palate. 

Bottle £19.50

Red Wines

Lighter, elegant, soft reds

7. Merlot/Syrah, Les Terrasses. Vignerons Ardéchois, Ardechè, France (abv 13.5%). Vibrant cherry fruit, and a soft juicy palate make this a glass of quaffing red!

(125ml) £3.35 | (175ml) £4.75 | (250ml) £6.75 | Bottle £17.75

8. Fleurie. Dom. Fernand Verpoix, Beaujolais, France. A deliciously silky wine with a pervasive concentration of succulent black cherry fruit. 

Bottle £19.50

Rosé Wines

15. Grenache/Syrah Rosé, Les Terrasses. Vignerons Ardechoisé, Ardechè, France (abv 13.5%). Very fresh dry Rosé with hints of voilets and a soft berry finish. 

(125ml) £3.35 | (175ml) £4.75 | (250ml) £6.75 | Bottle £17.75

16. Zinfandel Rosé. Feather Falls, California (abv 10.5%). Sweet and mellow, with a vibrant watermelon and berry fruitiness. 

(125ml) £3.45 | (175ml) £4.95 | (250ml) £6.50 | Bottle £18.75

Medium bodied, fruit-driven reds

9. Great Portuguese red ‘ Terra de Touros’. Quinta do Casal Monteiro, Tejo, Portugal (abv 13%). A superbly made, vibrant, un-oaked blend of Pinot Noir and Touriga Nacional. 

(125ml) £3.50 | (175ml) £5.15 | (250ml) £6.75 | Bottle £19.50

10. Rioja. Hacienda Lopez de Haro, Rioja, Spain (abv 13.5%). Rounded and expressive with flavours of fresh raspberry, red summer berries and a long, creamy vanilla finish. 

(125ml) £4.25 | (175ml) £6.25 | (250ml) £7.95 | Bottle £22.95

11. Pinot Noir. Languedoc, France. Silky, elegant Pinot with juicy black cherry fruit flavours and superb balance. 

Bottle £23.95

Heavier, more complex reds (supreme ‘food’ wines)

12. Red Herring Shiraz Cabernet. South Eastern Australia (abv 14%). Soft, elegant Shiraz blend with masses of black cherry fruit and a rich, rounded spicy 

(125ml) £3.45 | (175ml) £4.95 | (250ml) £6.50 | Bottle £18.50

13. Malbec, Vineyard Selection. Altivo, Mendoza, Argentina. Rich and brooding with velvety black cherry and damson fruit and a touch of chocolate on the finish. Serious stuff!

Bottle £23.75

14. Cotes Du Rhone [organic & bio-dynamic]. Domaine Roche-Audran, Buisson, Southern Rhone, France. Intense. fleshy and generous with a velvety texture and full, ripe, mulberry and damson fruit.

Bottle £24.75

Champagne & Sparkling Wines

17. Prosecco Frizzante. Botter, Veneto, Italy. Lovely gentle fizz – fragrant, fruity, and off-dry with overtones of ripe pears. The most delicious aperitif. 

Bottle £22.50

18. Cava Rosado. Giro Ribot, Penedes, Spain. Perfect pink bubbles, with a soft, off-dry floral palate and a strawberry and cream finish. 

Bottle £23.50

19. Gremillet Brut Sélection N.V. Aube, Champagne, France. Extremely elegant, Pinot-dominated Champagne, with a creamy texture, lots of white peachy fruit. 

Bottle £38.95 | Half Bottle £19.95

20. Bollinger Special Cuvée N.V. Ay, Champagne, France. Supremely classy, with rich bold flavours and a perfect mousse. When only the best will do…

Bottle £62.00

“Wine is the most civilised thing in the world.” – Ernest Hemingway